Cheese!

Cheese!

The western coast of Cadiz is the sherry heartland, but the mountains of Cadiz are home to the sheep and goats that kindly provide the milk which the local artisan cheesemakers turn into the province’s exceptional, award-winning cheese. It’s easy to find, served as tapas…

El Embarcadero, Rota

El Embarcadero, Rota

Yes! A cool, fresh, modern and airy restaurant beside the sea! Bar de Tapas y Restaurante El Embarcadero is part of the 4-star Hotel Duque de Nájera, perched on the shimmering Altantic coast. Its wide terrace overlooks the Bay of Cadiz and a muelle and harbour where fishermen…

Paella Escuela Jerez

Paella Escuela Jerez

Via Cosasdecome: Want to learn how to make Valencian style paella? Chef Manolo García Tubio is offering courses at his Bar Bocarambo in Jerez for groups of 15-20 people. Just gather your friends and get in touch. Classes start at 12pm and last 2.5hrs. The paella is…

La Carbona, Jerez

La Carbona, Jerez

First course, second course, and advanced course in matching sherry to food in a smart but not stuffy setting and all for a very reasonable price. This is quintessential Jerez dining; the extensive menu majors on fish and pork and it’s served in an old bodega, but chef…