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FOOD & DRINK

Cheese!

Cheese!

The western coast of Cadiz is the sherry heartland, but the mountains of Cadiz are home to the sheep and goats that kindly provide the milk which the local artisan…

Paella Escuela Jerez

Paella Escuela Jerez

Via Cosasdecome: Want to learn how to make Valencian style paella? Chef Manolo García Tubio is offering courses at his Bar Bocarambo in Jerez for groups of 15-20…

PORK IN LARD DAY

PORK IN LARD DAY

OCTOBER 11. Vejer de la Frontera. Not a lot of people know that there is an International Pork in Lard – lomo en manteca – Day, but apparently, this is…

EASY EATING, CADIZ

EASY EATING, CADIZ

September 23-27.  Although there is nothing better than strolling through Cadiz grazing at every bar and restaurant, an event that brings the best food and drink into one space…

FERIA DE UBRIQUE

FERIA DE UBRIQUE

Until September 12. A dozen hospitality casetas at the Plaza de las Palmeras, and surrounding streets resplendent with decorative lights, lanterns and bunting, plus local fare, attractions, dancing, four bands…

CURRY! ZAHARA DE LA SIERRA

CURRY! ZAHARA DE LA SIERRA

September 19. Need to spice things up a bit? Restaurante Al Lago’s Indian night promises chickpea samosas, Kerala fish curry, Persian chicken with saffron and cardamom, vegetable curry…